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March 2012

Pogácsa

My semester studying in Hungary during college didn’t include very much ethnic cooking by me–I lived in the dorms. I made some random food I liked, and only occasionally did I make some actual Hungarian food. A group of Hungarians threw a Christmas party for the international students, providing a lot …

Run!

I’m a wanna-be runner. Ever since high school, I have enjoyed running and the idea of running. Some problems I have: I’m slow, …

Words to Live By

I spent the weekend with my family, attending the activities that surround the death of a loved one. My ninety-year-old grandmother passed …

Food Prep Tips

Two little tips for the day: 1. When peeling carrots or similarly shaped objects, peel the fat end first. It’s easier to …