With a degree in biochemistry, one might think that I understand the chemistry of food. Actually, I know what most parts of cells do and what nutrients they need to function, but I really don’t know what happens when those cells are cooked. I’ve been interested in baking bread most …
My semester studying in Hungary during college didn’t include very much ethnic cooking by me–I lived in the dorms. I made some random food I liked, and only occasionally did I make some actual Hungarian food. A group of Hungarians threw a Christmas party for the international students, providing a lot …
Recently, I discovered that I like French toast. I’d never been a big fan before, and I’m not sure what changed. Perhaps …
I love croutons. I started eating salads as a way to legitimately consume croutons. However, croutons are somewhat expensive and oily. Also, …
I had a winner day in the kitchen Thursday. Two new recipes totally worked. The Corn and Cheese Chowder may have worked …